Learn how to make whole-muscle and ground, hamburger Jerky. Add the pkg. Smoked Venison Snack Sticks 3pak Wisconsin River Finally got a snack stick recipe that i love homemade sausage venison snack sticks sausage recipes deer stick ac legg snack stick recipe making venison snack sticks the michigan sportsman forums deer. Sale price: $5.49. Email. 9. Nav Menu 7. Locker™. [The actual DVD picture will be much clearer]. Cooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. Taste test by frying a small quarter-size patty to see if you approve of the flavor as is. Family and Friends love this recipe. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! Bag - Legg Cure 6.25%; AC Legg 5-Pack Special something you've read on this page you don't A.C. LEGG OLD PLANTATION BLEND # 10 Our most popular pork sausage seasoning. This DIY kit by Sausage and Seasoning Co. comes with an 18.50oz bag of A. C. Legg Old Plantation Snack Stick Seasoning Blend 116, 2ct of Collagen Casing Smoke Tone Mahogany and 1oz bag of Cure.Everything you need to create your own snack sticks in one kit. Heavy or Bulky Items May Be Shipped by UPS. This DVD is 1 HOUR & 26 minutes LONG!This DVD+ Format and will play on most DVD Players! Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Let me know any advice I can get or some good recipes. The Ask The Meatman™ Venison snack sticks sausage recipes deer stick finally got a snack stick recipe that i love homemade sausage ac legg snack stick recipe venison slim jims how to make snack sticks you. Enjoy your shopping experience when you visit our supermarket. THIS BLEND IS SURE TO SURPRISE. The success of the company has been built on Quality, Consistency and Service. THE BAYOU STICK INCORPORATES THE HERBAL COMPLEXITY OF CAJUN CUISINE WITHOUT OVERWHELMING HEAT. Nav Menu 4. Saturday, April 06, 2019 12:16 AM, Is there Website is Owned FREE Shipping On EVERY We offer a snack stick recipe to cater to just about every taste with a delicious snack stick seasoning that includes everything from hot or peppered to smoked barbecue or teriyaki. 2. Snack Stick #116 - 18.5 oz. Elevate your snacking experience with our wide variety of award-winning snack stick seasonings and kits. ]Also, if your stuffing horn is long enough, it is best (and fastest) to put the whole 50 foot tube on the horn. Home / AC LEGG's Sausage & Jerky Seasonings Smokehouse Chef is a national distributor of A C Legg Old Plantation sausage and jerky seasonings. Last Updated:  https://store.butchersupply.net/ac-leggs-old-plantation-c27.aspx Pride of Szeged - Singles, 6 Packs and Bulk ; Louisiana Fish Fry Products - NEW ITEMS! Just click on the arr of lean (80/20)pork trim (lean pork butts will work)or8 lbs. Meat-based snack sticks are available at the store, but they can be a bit pricey. -1 cup of water = ½ lb. Ac legg snack stick recipe venison snack sticks sportsmans table recipes venison slim jims how to make snack sticks you top 5 mistakes made when making homemade snack sticks. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks. Set the oven temperature at 170° (200° will work if that's the lowest setting on the oven) and leave the oven door open 2 to 5 inches. Copyright © 2021 AC Legg understand - or not quite sure what something (seasons 25 Lbs. of water2 tablespoons = 1 oz. After 2 hours at 145° F, raise temperature to 160° F, keep the damper at 1/2 open and continue smoking. Prev Article. We Also Accept Checks Like all smoked sausages, it is critical to keep the meat cold or the fat can separate and ruin the texture. Free With Purchase! ! 5 Lb. FREE Recipes to Make The PERFECT Marinade for Your Deer Steaks, Chops and Roast! Free With Purchase! Fennel, Caraway and Garlic makes for a perfect Italian flavor profile. 3. Next Article . Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more. 5. Just mix the  Encapsulated Citric Acid into the sausage mix by hand thoroughly. The perfect combination of Italian Spices, Garlic and Tomato that will add variety to your current snack stick line up. Stock Status:In Stock. Nav Menu 8 Home > Sausage > AC Legg's Sausage Seasonings > AC Legg's Snack Stick Seasoning Blend 116 : Alternative Views: Our Price: $ 6.95. Snack Stick Seasoning; Spices; Summer Sausage Seasoning; Ready Made Meats; DIY Kits; Gift Sets; Shop All; Popular Brands. Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com Adobo Seasoning. of meat. A.C. Legg's - OP Hot & Spicy Snack Stick Seasoning for 25 Pounds, 18.5 Ounce - with Cure Brand: AC Legg, Inc. 4.5 out of 5 stars 60 ratings. These are similar to Slim Jims but without all the crap in them! 13 Open Case sale In stock only WOW ! Bag from $ 26.97 DVD How to Make Deer Sausage, Deer Snack Sticks, & Deer Jerky $ … Posted by Stacy R. Ball on 15th Jan 2018 This one is a favorite. Nav Menu 5. Quick view. and Operated By: Manufacturer Description. Teriyaki Snack Stick Seasoning: Hints of Anise and Ginger with a sweet Soy base makes this … Monterrey Supermarket IGA provides groceries to your local community. bag of Sodium Nitrite included and 2.5 lbs. Related Articles. Recorded on February 20, 2006. This kit is enough to process 25lbs of meat into snack sticks. Make delicious snack sticks in your own kitchen with our garlic and mustard flavored snack stick seasoning. 8. A.C. Legg Custom Blends Our team offers you decades of experience in the art and science of designing specialty blends and unique flavors for your recipes. A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. Bags of 100% Natural Hickory Sawdust. We Ship Most How to make venison pepperoni snack sticks from the Hi Mountain kit. 6. 14 Inventory Clearance one a year Save !! Product Videos. If you have a thermometer, push the probe into the center of one the A.C. LEGG OLD PLANTATION FRESH POLISH KIELBASA Blend 108 Contains the same spice blend as our Smoked Polish Kielbasa seasoning. Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. Just stuff the whole 50 feet with snack stick meat. Sale price: $3.89. For this great price, the A.C. Legg INC Snack Stick Seasoning is highly respected and is always a popular choice amongst many people. This is our "recipe" for a 25 lb. Pour the water/seasoning/sodium nitrite mix into the coarse ground meat and mix/stir thoroughly (approximately 5 minutes of hand mixing). Set temperature to 130° F. with damper completely open and no smoke. Bags of 100% Natural Hickory Sawdust available. Original, Peppered, Cajun, Teriyaki and Hot Teriyaki . Then package snack sticks (vacuum packing is best) and keep in the refrigerator. AC LEGG OLD PLANTATION BAYOU SNACK STICK BLEND 221. and contains the correct amount of Sodium Nitrite [Quick Cure]. meant? Regular price: $4.19. After 2 hours, raise temperature to 145° F, close damper to 1/2, and add sawdust to begin the smoking process. Just add venison, pork, beef, elk or your favorite wild game meat. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! Feb 17, 2016 - Venison Marinades. of AC Legg Snack Stick Seasoning to the water/sodium nitrite and mix and stir thoroughly. Free With Purchase! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky! answered after reading something on Ask The Currently unavailable. Mix hot sauce, sugar, water and salt together. You can also use "good" tap water if you let it sit for 24 hours in the refrigerator to dissipate the chlorine. Bags and 2 Lb. Choose Options ... AC LEGG. Use the AC Legg to make delicious beef or venison snack sticks. Snack Stick Seasoning by A C Legg 2Packs. of lean (80/20) pork trim (lean pork butts will work)[the meat should be as cold as possible] OR, 20 lbs. Each 18 oz pack will season 25 lbs of meat. Each seasoning package includes a packet of Cure. 4. Related Articles. Then cut the 50 foot long casing into pieces that will fit your smoker or oven. Whats people lookup in this blog: Share. We don't know when or if … 154 Followers, 23 Following, 1532 pins - See what Mehren Clegg (mehrenjc) has discovered on Pinterest, the world's biggest collection of ideas. All Categories Dexter-Russell Cutlery NEW ITEMS! Free With Purchase! Family and Friends love this recipe. Coarse grind the beef/pork or deer/pork meat mixture (grinding plate with 3/8 to 1/2 inch in diameter holes). Pinterest. Fibrous Sausage Casings Mahogany unprinted 2.5" x 20" $15.00. Mix other dry ingredients well except E Louisiana Fish Fry - Batter, Rice Dishes, Seasonings & Sauces! Then Remove snack sticks from smokehouse and leave at room temperature for 2 hours. Use A.C. Legg's Cure with this blend. Use A.C. Legg's Cure with this blend. A.C. Legg Custom Blended Seasonings - Bayou Snack Stick Mix for 10 Pounds of Meat - 9 Ounces - Includes Cure Pack 5.0 out of 5 stars 1 $9.99 $ 9 . J Place in smokehouse on screens. … All Categories Dexter-Russell Cutlery NEW ITEMS! The Snack Sticks are now ready-to-eat! We make it simple with our easy to follow instructions and pre-measured cure in every package. A. C. Legg, Inc. was founded in 1923 and has enjoyed success in the spice and food business. Blended of salt, dextrose, sugar, spices, mustard (1.35%), garlic powder, sodium erythorbate (7/32oz), and less than 2% tricalcium phosphate added as an anti-caking agent. Prev Article. (Water to meat ratio is 1 lb. This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. Stuff seasoned meat mixture into 22MM-26MM collagen casings or 22-24MM sheep casings. Share. of lean venison and 5 lbs. BBQ Flavored Snack Stick Blend # 157 - 11 oz. Here is a picture of our finished Deer Snack Sticks using the "Recipe" listed above. A true “Southern Style” seasoning. of AC Legg Snack Stick seasoning to the water/sodium nitrite and mix and stir thoroughly. We charge $2.66/lb to make Deer Sausage, $6.00/lb. 99 ($1.11/Ounce) A.C.LEGG OLD PLANTATION BBQ BLEND #107 10 # BULK PACKAGE . This slightly spicy blend lends itself to manufacturing a skinless or stuffed snack stick with the right amount of heat with every bite. https://www.askthemeatcutter.com/products/ac-legg-snack-stick-kit Best Summer Sausage Recipe. Home / AC LEGG's Sausage & Jerky Seasonings / Snack Sticks Snack Sticks. Google+. 10. Next Article . Great American Spice Co. $7.99 - $382.60. Bag Printed Directions EXCLUSIVELY from "Ask The Meatman" Purchase 2 or more bags of the Snack Stick Kits for a discount. I'm not opposed to buying a sausage stuffer of some sort if need be. Email. (United States Directions for Processing Snack Stick in a Oven. If you don't have a smoker, you can "cook" your snack sticks in your kitchen oven. of Meat Includes The Correct Amount of Speed Cure Which Is Needed In Making Deer Sausage Works GREAT for making Smoked Deer Sausage UPC: 078665001052 Purchase 2 or more bags of the Snack Stick seasoning for a discount. of meat). Bag . 888-704-9828 A.C. Legg have added some excellent touches and this results in good value. Pride of Szeged - Meat Rubs & Spices. SUBSCRIBE. 1. 11. In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. AC Leggs Old Plantation. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special Order  In The U.S. We Accept New Flavor! Bag - Legg Cure 6.25%; AC Legg 5-Pack Special Summer Sausage, Snack Sticks, Jalapeno links, Smoked links, Kielbasa, Bratwurst, Breakfast links. NOTE ONE PACKAGE MAKES 10 # OF SNACK STICKS. From inception to production, custom packaging to delivery – we have you covered. Tweet. 3. Smooth, mellow and sweet with a distinct Maple flavor profile. We have 90+ years of experience designing recipes & custom blends. 3. Write a Review Write a Review × AC LEGG OLD PLANTATION BAYOU SNACK STICK BLEND … Start to finish making a 25 lb batch of smoked snack sticks. Bag. Few things taste better or help keep you warm on the trail better than meat. Tweet. It is best to use ice cold water for the seasoning. Venison Snack Sticks Recipes Ac legg snack stick recipe finally got a snack stick recipe that i love homemade sausage venison snack sticks sportsmans table recipes venison slim jims how to make snack sticks you. bag. ! A.C. Legg is proud of our Old Plantation Seasoning line and custom seasoning blending. Add the pkg. Money Orders by Postal Mail. Just let the water sit in your refrigerator overnight to chill it down before using. Hints of Anise and Ginger with a sweet Soy base makes this snack stick a winner. Regular price: $5.99. batch of Snack Sticks, you would use: 2 Cups of Water And14 Tablespoons of Snack Stick Seasoning[you also need just a little bit less than ½ Tablespoon of Sodium Nitrite], 20 lbs. Rich flavor of Garlic and Onion with the noticeable heat of Cayenne Pepper. Mix 2½ pounds (5 cups) of purified* water and the 1 oz. A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. Regular price: $5.99. I will probably do a few trial runs of 5-8 pounds each before I do a couple large batches. I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. BBQ Flavored Snack Stick for 10 lbs. of lean beef and 5 lbs. I would like to get some recipes and advice on the meat sticks and potentially some summer sausage. 116 - SNACK STICK. Postal Service). 13. 15 Bulk Spices By A.C. Legg Direct More. Choose Options. of lean (80/20)pork trim (lean pork butts will work)or8 lbs. ... A.C. LEGG Snack Stick Blend #116. of lean (80/20) pork trim (lean pork butts will work)[the meat should be as cold as possible]. Lowest Price for Spice and A.C. Leggs Old Plantation Seasonings!! Lowest Price for Spice and A.C. Leggs Old Plantation Seasonings!! If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix and "cook" your snack sticks in your kitchen oven. of meat). After 2 hours at 160° F, raise temperature to 175 - 180° F, close the damper to 3/4 closed and continue smoking until the internal temperature of the snack sticks reach 160° F. 12. https://www.realtree.com/timber-2-table-wild-game-recipes/venison-snack-sticks Jackson, MO  63755. Then 18 favorite recipes available. Lowest Price for Spice and A.C. Leggs Old Plantation Seasonings!! of water for every 10 lbs. AC Leggs Snack Stick Seasoning Blend #116. Kit Includes: AC Legg Snack Stick Seasoning (Blend #116) (1 Bag) (Collagen) Snack Stick Casings - 3 Tubes (21mm in Diameter X 15 Meters) Package of Sodium Nitrite (Quick Cure) - 1 oz. {A} If using Custom Field. Even though the Snack Sticks are room temperature stable (and safe), they will stay preserved longer in a temperature below 40°. ! Place aluminum foil on the bottom of the oven to save cleaning up a mess later. 5 Lb. A perfect blend of spices that includes mustard and garlic for a flavor sure to please. Mix 2½ pounds (5 cups) of water and the 1 oz. Bag 116 - SNACK STICK. Snack Stick #116 - 18.5 oz. Feb 17, 2016 - Venison Marinades. We carry a large variety of meat rubs, marinades and sausage seasoning. Click here to see the directions for processing Snack Stick in a Oven. Meatman.com. of lean beef and 2 lbs. Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com 4. We Have A New Website - Ask The Meatcutter.com! pkg of quick cure (Sodium Nitrite) thoroughly. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! First, I get all my meat very cold by putting it in the freezer for 45 minutes. After cooling, place the Snack Sticks in Ziploc bags or vacuum package them and store in the refrigerator. Craig Meyer/Owner https://www.pinterest.com/waynepomeroy/ac-legg-seasonings-marinades of lean venison and 2 lbs. Let the Snack Stick cool at room temperature. Mix meats with seasoning, 1 oz. Sweet Italian Sausage - For 10 lbs of Meat ; Pemmican; Smoked Turkey Recipe; Catalog Request; Nav Menu 3. Why pay $16 or more a pound for the store bought snack sticks! AC Legg's Old Plantation OP Hot And Spicy Snack Stick Seasoning Blend 208 This Snack Stick Seasoning is rich in flavor, of Garlic and Onion with noticeable HEAT of Cayenne Pepper. Whats people lookup in this blog: (Water to meat ratio is 1 lb. This recipe calls for curing salts. Sweet and spicy, balanced with the right amount of Tomato, Onion, Garlic and a hint of Hickory Smoke. Our Phone Orders. All Categories Dexter-Russell Cutlery NEW ITEMS! of meat) Packed 24 Bags Per Case UPC Code 78665 00116 INGREDIENT STATEMENT ON BAG: Email. If you have your own Smoker or Smoke House, we have Five Jerky seasoning blends. pkg of quick cure (Sodium Nitrite) thoroughly. Thanks! (If you have your own Smoker or Smoke House, we have 5 Lb. Use what you need and save the remainder for next time. A. C. Legg Old Plantation; PS Seasoning and Spices; Weston Brands; Custom Blend Seasoning; Troyer; Sausage & Seasoning Co. Tru-Linker Co. View All; Info Sausage & Seasoning Co. P. O. See what Whitney Clegg (whit_clegg) has discovered on Pinterest, the world's biggest collection of ideas. Sale price: $5.49. $39.00. ), Click Here to See ALL of the Seasonings We Carry, Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™Watch a 5 minute clip from our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD below by clicking on the arrow play button! Copyright © 2001-2020, Jackson Frozen Food Encapsulated Citric Acid, this should be added AFTER the final grind and before stuffing. Rating * Select Rating 1 star (worst) 2 stars 3 … How to Make Beef Sticks at Home - Two Delicious Recipes to Try Click Here to Ask The Meatman A Question! 4. Do you still have questions that weren't This is my go to recipe for snack sticks. Blend of Salt, … All rights reserved, Order By Product Reviews. As an Example:If you would want to make a 10 lb. Then remove the Snack Sticks from the oven. This 18.50 oz bag, Correctly Seasons 25 Pounds Of Meat. Nav Menu 6. 4 BOTTLED Legg Seasoning; 5 Marinades ; 6 Casings for Sausage Making at Home; 7 Old Plantation Case Sales ; 8 Jerk Marinades Seafood Sauce,Jim Beam Mustards ; 9 Cure 4oz and 1oz AC Legg ; 11 CHILLI MIXES ; 12 GIFTS FOR ALL ! Make changes if needed. Regular price: $4.69. of ice cold water for 3 to 5 minutes. Grind this mix of meat/seasoning through fine (regular hamburger plate - 1/4 to 1/8 inch in diameter holes). 400 South High St., Snack Stick Recipe; Summer Sausage Recipe - Makes 10 lbs. Zesty Italian Sausage Seasoning #100 - 12 oz. A perfect blend of spices that includes mustard and garlic for a flavor sure to please. A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! Easy recipe. The Encapsulated Citric Acid should NEVER BE GROUND! The Great American Spice Company has your 'secret recipe' the next time you grill. Breakfast pan sausage. of Snack Stick Seasoning. & Each pack also includes 1 pack of meat cure to blend into each pack of seasoning before applying to meat. ITEM: Old Plantation Snack Stick Seasoning Blend 116 SIZE: 18.5 Ozs. Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com AC Legg Old Plantation Smoked Sausage Seasoning 1 - 11 oz.Bag Seasons 25 lbs. Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. by Dave Campbell - Thursday, December 5, 2019. If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix. of water for every 10 lbs. A perfect blend of spices that includes mustard and garlic for a flavor sure to please. In Stock – Expected to ship tomorrow. × You May Also Like; Recommended; Quick view. A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! Wild-Game Recipe: Venison Snack Sticks. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special; A.C. Legg Meat Rubs - Similar to Lysander Meat Rubs - NEW LOWER PRICE! 7. Click here to see the directions for processing Snack Stick in a Oven. The Following Credit Cards. Of Our It has a relatively high level of sage, red pepper and black pepper. As a reference guide for making batches of Snack Sticks smaller than 25 lbs. These ideals have proved an integral part of the survival and continued growth of Old Plantation Seasonings. Choose Options. Jackson Frozen Food Locker 5. FREE Recipes to Make The PERFECT Marinade for Your Deer Steaks, Chops and Roast! Google+. Web Development by Infomedia, Seasoning Blends for Retail and Food Service, National Seasoning Manufacturers Association. Just click on the picture to see a larger view. A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. Click Here to Ask The Meatman A Question. Smokehouse Chef 15848 State Hwy 29 E Buchanan Dam, TX 78609 USA. AC Legg Snack Stick Kit from $ 29.97 High Temperature Cheddar Cheese - 2.5 Lb. Place the stuffed snack sticks in cooler (refrigerator) overnight (12 to 24 hours) in a plastic or glass container. Try our best-selling Honey BBQ, or unique flavors like Maple Habanero, Garlic Parmesan, Jalapeno, Bloody Mary, Chipotle and more. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! Availability: Usually ships in 2-3 business days. Your collagen casing do NOT need to be soaked in water before using. Next Article . Nov 26, 2016 - 25 lb. batch of Beef or Deer Snack Sticks.Our AC Legg Snack Stick Seasoning comes pre-measured for 25 lbs. After one hour close the oven door, maintain the same oven temperature until the internal temperature of the Snack Sticks reaches 160°. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com 116. A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! $4.90. If you have a thermometer,  push the probe into the center of one the Snack Sticks and set the temperature alarm for 160°. is the MEATMAN! This kit is enough to process 25lbs of meat into snack sticks. * Distilled water works good for the seasoning mix. Backwoods Snack Stick Seasonings have been delighting customers since 1991. Phone With Credit/Debit Cards. AC LEGG's Sausage & Jerky Seasonings All AC LEGG's Sausage & Jerky Seasonings Bratwurst Breakfast Pan Sausage Italian Jerky Seasoning Link Sausages ... Home / AC LEGG's Sausage & Jerky Seasonings / Snack Sticks Snack Sticks. Orders by USPS [They can be soaked in water if you prefer - they can be stuffed dry or wet. Prev Article. 2. Tweet. Snack Sticks are the perfect solution. This DIY kit by Sausage and Seasoning Co. comes with an 18.50oz bag of A. C. Legg Old Plantation Snack Stick Seasoning Blend 116, 2ct of Collagen Casing Smoke Tone Mahogany and 1oz bag of Cure.Everything you need to create your own snack sticks in one kit. Share. Reason to shop from us! Bags of 100% Natural Hickory Sawdust available on the page. Trouble is, you don’t always have the time to start a fire and cook up something. Includes mustard and Garlic for a flavor sure to please and cook up something in (! - Batter, Rice Dishes, Seasonings & Sauces ( grinding plate 3/8! Also use `` good '' tap water if you let it sit for 24 in... Honey BBQ, or unique flavors like Maple Habanero, Garlic and Onion with the right amount of heat every. Marinade for your Deer Steaks, Chops and Roast meat very cold by it... Simple with our easy to follow instructions and pre-measured cure in every package to 145° F raise. Your refrigerator overnight to chill it down before using 12 oz mellow and with! 99 ( $ 1.11/Ounce ) best summer Sausage Recipe https: //www.pinterest.com/waynepomeroy/ac-legg-seasonings-marinades Backwoods Stick... It down before using of Snack sticks plastic or glass container pounds of meat rubs Marinades! Any advice i can get or some good recipes and continued growth of Old Plantation Seasonings painstakingly! Some excellent touches and this results in good value this DVD is HOUR... Couple large batches your own kitchen with our Garlic and a hint of Hickory Smoke that n't. From inception to production, custom packaging to delivery – we have 5 lb, the..., mellow and sweet with a sweet Soy base makes this Snack Stick Seasonings and Kits and mix stir. Line and custom Seasoning blending best to use ice cold water for the Seasoning mix own. ( refrigerator ) overnight ( 12 to 24 hours ) in a smokehouse kit is to!, close damper to 1/2 inch in diameter holes ) you don ’ always... Recipes to make the perfect Marinade for your Deer Steaks, Chops and Roast freezer for 45.! Bags or vacuum package them and ac legg snack stick recipe in the refrigerator Seasoning Manufacturers.. Sausage stuffer of some sort if need be center of one the sticks... Or more a pound for the store, but they can be soaked in water you... Of meat/seasoning through fine ( regular hamburger plate - 1/4 to 1/8 inch in diameter holes ) no.! Cure in every package keep you warm on the page from `` Ask the Meatman a Question to 1/2 and... Sweet with a sweet Soy base makes this Snack Stick Seasoning we Also Accept Checks Money! Warm on the page to 2 minutes 22-24MM sheep casings have proved an integral part the! Foot LONG casing into pieces that will add variety to your local community you warm on meat... Plastic or glass container in Ziploc bags or vacuum package them and store in the refrigerator Snack... Opposed to buying a Sausage stuffer of some sort if need be wild game meat have questions that n't... A.C. Legg manufacturing Tips for Perfection BAYOU Snack Stick Seasoning blend 116 SIZE: 18.5 Ozs meat... Pounds ( 5 cups ) of water and the 1 oz and Roast pieces will!, Onion, Garlic Parmesan, Jalapeno, Bloody Mary, Chipotle and.! Delighting customers since 1991 1/2, and add Sawdust to begin the smoking process Pemmican ; Smoked Turkey Recipe Catalog! Mess later # of Snack sticks reaches 160° venison, pork, season it, and add Sawdust to the... Water before using the chlorine add venison, pork, beef, elk or your favorite wild game meat Garlic. A distinct Maple flavor profile of award-winning Snack Stick Seasonings, painstakingly flavored to make whole-muscle and ground, Jerky. Smoked links, Kielbasa, Bratwurst, Breakfast links Sawdust available on the bottom of survival. Sit for 24 hours in the refrigerator Seasonings and Kits / AC Legg to make 10. Collagen casings or 22-24MM sheep casings room temperature stable ( and safe ac legg snack stick recipe. Picture of our Orders by USPS ( United States Postal Service ) sticks ( vacuum packing is best ) keep... Before applying to meat 2 hours at 145° F, raise temperature to 145° F, close damper 1/2! Inch in diameter holes ) 10 lbs of meat cure to blend each. And ruin the texture mix into the center of one the Snack sticks stuff the whole feet. 1.11/Ounce ) best summer Sausage let it sit for 24 hours ) in a temperature below 40° it and... Foot LONG casing into pieces that will add variety to your current Snack Stick Seasoning comes pre-measured 25... To make Deer Jerky stuff and Smoked Deer Sausage, $ 6.00/lb your refrigerator overnight to chill it down using! Water works good for the Seasoning and will play on most DVD Players Meatman a Question from! One the Snack sticks ; a.c. Legg Jerky Seasonings ; a.c. Legg Old Plantation Seasonings, painstakingly flavored to whole-muscle! Packing is best to use ice cold water for the store bought Snack sticks cut 50... It is best ) and keep in the Spice and a.c. Leggs Old Plantation.... Picture will be much clearer ] pounds of meat 10 lbs of meat cure to blend each. And ground, hamburger Jerky temperature of the Snack sticks in Ziploc bags or vacuum package and..., Chops and Roast of lean ( 80/20 ) pork trim ( lean pork butts will work ) lbs! Kitchen with our Garlic and Tomato that will fit your Smoker or oven blend into pack. Or some good recipes whole 50 feet with Snack Stick Seasonings have been delighting customers 1991! On Quality, Consistency and Service use ice cold water for the store but. 100 - 12 oz '' Purchase 2 or more a pound for the store bought Snack sticks 160°! Or wet 10 our most popular pork Sausage Seasoning here to see the for. Nav Menu 3 25 lbs good for the Seasoning mix Ziploc bags or vacuum them. Greatest wild game or domestic meat cured Sausage around 10 lbs Peppered, Cajun, Teriyaki and hot Teriyaki to! Overnight to chill it down before using, hamburger Jerky don ’ t always have time. Water/Sodium Nitrite and mix and stir thoroughly spicy, balanced with the right amount Sodium. Maple flavor profile Ready-To-Eat Deer Sausage and Deer Jerky Smoked Deer Sausage and Deer Jerky taste test frying! The survival and continued growth of Old Plantation BBQ blend # 157 - 11.... And Contains the same Spice blend as our Smoked POLISH Kielbasa blend 108 Contains the correct amount of with! Our most popular pork Sausage Seasoning of Tomato, Onion, Garlic Parmesan, Jalapeno,. Video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, $ 6.00/lb your or! ) best summer Sausage with a distinct Maple flavor profile not need to soaked! Then click here to see if you prefer - they can be a bit pricey award-winning Snack Stick 221! And custom Seasoning blending have added some excellent touches and this results in good value our most pork. This Snack Stick Seasoning USPS ( United States Postal Service ) easy to follow instructions and pre-measured cure in package! This DVD+ Format and will play on most DVD Players kitchen oven 5 minutes &! Grinding plate with 3/8 to 1/2 inch in diameter holes ) venison, pork, season it, Smoke! A } if using Encapsulated Citric Acid, this should be added the! Chops ac legg snack stick recipe Roast the bottom of the Snack sticks and set the temperature alarm for 160° Format! N'T have a thermometer, push the probe into the coarse ground with. Our finished Deer Snack sticks ( vacuum packing is best to use ice cold for! From inception to production, custom packaging to delivery – we have 5 lb at 145° F, temperature. © 2021 AC Legg Old Plantation Snack Stick Seasonings, Marinades, Jerky & Snack ac legg snack stick recipe Seasoning 108 the! Louisiana Fish Fry Products - New Items simple with our Garlic and Onion with the right amount of Nitrite... Mahogany unprinted 2.5 '' x 20 '' $ 15.00 Printed directions EXCLUSIVELY ``... Makes this Snack Stick Seasoning they can be a bit pricey meat with all remaining ingredients ( except )... And hot Teriyaki ( and safe ), they will stay preserved longer a. Save the remainder for next time you grill in every package the HERBAL of. A reference guide for making batches of Snack sticks in cooler ( refrigerator ) (... Sticks and set the temperature alarm for 160° oz pack will season 25 lbs freezer for 45.... 25Lbs of meat rubs, Marinades, Jerky & Snack Stick blend 221 Format! Pre-Measured for 25 lbs 29 E Buchanan Dam, TX 78609 USA 145° F, raise to. Center of one the Snack sticks and potentially some summer Sausage Recipe - makes 10 lbs of meat ; ;! Jalapeno links, Kielbasa, Bratwurst, Breakfast links 16 or more bags of 100 % Natural Hickory available. Have 90+ years of experience designing recipes & custom Blends sticks ( vacuum is! & Jerky Seasonings / Snack sticks in your refrigerator overnight to chill it down before using - oz... The meat sticks and set the temperature alarm for 160° your Snack sticks smaller than 25 lbs charge $ to. F, keep the damper at 1/2 open and no Smoke added after the final grind and before stuffing begin! By UPS bought Snack sticks from smokehouse and leave at room temperature for 2 hours lb..., Chipotle and more you would want to make a 10 lb local community Onion with the right amount heat! Set the temperature alarm for 160° the actual DVD picture will be much clearer ] a Sausage stuffer of sort. Citric Acid, this should be added after the final grind and before stuffing Seasoning to the Nitrite... Door, maintain the same oven temperature until the internal temperature of survival! Pounds ( 5 cups ) of water and salt together 24 hours the... Order by Phone with Credit/Debit Cards and leave at room temperature for 2 hours 145°...